Fine dining dinner in Waikiki
Dinner at UMI is fine dining without the formality. Choose à la carte or one of two tasting menus with optional wine pairings: oysters, beef tartare or foie gras and duck gyoza to begin, then prime ribeye, wagyu cheek, Glory Bay king salmon, lobster, a dhaba-style chicken curry or Goan seafood curry, with the UMI Private Caviar Collection for a celebration. Wednesday to Sunday, 5:30pm to 8:30pm.
Dinner
Good Evening
Wednesday – Sunday 5:30pm – 8:30pm
Waikiki Tasting Menu
Four Course 110 · Wine Pairing 60 · Five Course (with Scallop) 140 · Wine Pairing 70
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Kampachi
Jicama, Fennel, Shishito Vinaigrette
Wine pairing Champagne Lallier, Brut Réflexion R.021, Aÿ, France NV
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Lobster Bisque
Coconut-Kaffir Lime Cream, Puffed Rice
Wine pairing Domaine Roland Lavantureux, Bourgogne Epineuil “Les Fauconniers,” Burgundy, France 2022
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Scallop
Watercress Risotto, Black Garlic Molasses · Five-course menu only (30 supplement)
Wine pairing La Chablisienne, Chablis “Le Finage,” Burgundy, France 2023
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Glory Bay King Salmon
Baked Maui Onion, Pommery Mustard Cream
Wine pairing Weingut von Winning, Sauvignon Blanc “II,” Pfalz, Germany 2023
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or Wagyu Cheek
Okra Tempura, ʻUlu Mousseline, Mace Jus
Wine pairing Chevalier de Lascombes, Margaux, Bordeaux, France 2022
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Pavlova
Lilikoi, Mango, Hibiscus, Crème Anglaise
Wine pairing Saracco, Moscato D’Asti, Piedmont, Italy 2024
‘UMI’ Tasting Menu
Seven Course 175 · Wine Pairing 85
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Ahi Tartare
Pani Puri, Bonito Shavings, Wasabi Tobiko
Wine pairing Champagne Lallier, Brut Réflexion R.021, Aÿ, France NV
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Ikura
Gobo Panna Cotta, Pickled Ginger, Lemon Aioli
Wine pairing Weingut von Winning, Sauvignon Blanc “II,” Pfalz, Germany 2023
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Lobster & Crab Salad
Papaya-Mint Relish, Curry Vinaigrette
Wine pairing Weingut Reinhold Haart, Piesporter Riesling Kabinett, Mosel, Germany 2018
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Corailée Bisque
Coconut-Kaffir Lime Cream, Puffed Rice
Wine pairing Domaine Roland Lavantureux, Bourgogne Epineuil “Les Fauconniers,” Burgundy, France 2022
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Scallop
Watercress Risotto, Black Garlic Molasses
Wine pairing La Chablisienne, Chablis “Le Finage,” Burgundy, France 2023
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Wagyu Cheek
Okra Tempura, ʻUlu Mousseline, Mace Jus
Wine pairing Chevalier de Lascombes, Margaux, Bordeaux, France 2022
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Baba au Rhum
Pineapple, Gorgonzola Ice Cream
Wine pairing Saracco, Moscato D’Asti, Piedmont, Italy 2024
The UMI Private Caviar Collection
Onsen Egg, Gobo Cream, Shokupan
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Golden Ossetra
175 -
Imperial Ossetra
200
Appetizers
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Oysters
19Cold Smoke, Yuzu Kosho Pearls
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Ikura
18Gobo Panna Cotta, Ginger, Lemon Aioli
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Ahi Tartare
30Pani Puri, Bonito Shavings, Wasabi Tobiko
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Kampachi
29Jicama, Fennel, Shishito Vinaigrette
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King Salmon Rillette
25Pickles, Crispy Baguette
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Beef Tartare
29Dijon Mustard, Avocado Purée, Crostini
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Grilled Romaine
20Garlic Parmesan Dressing
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Abalone
29Miso-Mushroom Crust, Ogo Salad
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Scallop
32Watercress Risotto, Black Garlic Molasses
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Lobster Bisque
22Coconut-Kaffir Lime Cream, Puffed Rice
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Foie Gras & Duck Gyoza
29Black Cardamom Gastrique
Ocean
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Branzino
69Braised Bok Choy, Burnt Butter-Lime Emulsion
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Glory Bay King Salmon
59Baked Maui Onion, Pommery Mustard Cream
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Lobster
68Butter Poached, Forbidden Rice, Seafood Essence, Ito Togarashi
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Seafood Curry
59Goan-Style, Koshihikari Rice, Papadum, Raita
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Fish du Jour
Market priceChef’s Fish Preparation of the Day
Land
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Prime Ribeye
8516 oz. Koji Aged, Shoyu-Pepper Glaze
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Wagyu Cheek
59Okra Tempura, ʻUlu Mousseline, Mace Jus
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Udon Noodles
36Wagyu Bolognese, Onsen Egg, Crème Fraîche
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Chicken Curry
59Dhaba-Style, Koshihikari Rice, Papadum, Raita
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Hamakua Mushrooms
42Risotto, Seasonal Truffle Butter, Parmesan
Sides
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Rice
12Koshihikari or Forbidden
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ʻUlu or Potato Mousseline
12Burnt Butter
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French Fries
16Lemon Aioli, Hot Sauce
For parties of five or more guests, a 20% service charge is applied.
Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Menus change with the seasons. Prices in US dollars.