# UMI by Vikram Garg

> Global contemporary fine dining by Chef Vikram Garg at Halepuna Waikiki: tasting menus, prime ribeye and wagyu, island seafood and caviar. Breakfast daily, dinner Wednesday to Sunday.

- Address: Lobby of Halepuna Waikiki, across from Halekulani, 2233 Helumoa Road, Honolulu, HI 96815
- Exactly where: In the lobby of Halepuna Waikiki by Halekulani, across from Halekulani and steps from Kalākaua Avenue.
- Map: https://www.google.com/maps/search/?api=1&query=UMI+by+Vikram+Garg+2233+Helumoa+Road+Honolulu (latitude 21.27818, longitude -157.83079)
- Phone: (808) 744-4244 · Email: concierge@umiwaikiki.com
- Reservations: https://www.opentable.com/r/umi-by-vikram-garg-honolulu
- Gift cards: https://www.toasttab.com/umi-waikiki-2233-helumoa-road/giftcards
- Parking: Complimentary valet parking at Halekulani and Halepuna Waikiki.
- Dress code: Smart casual
- Chef: Vikram Garg (Chef & Owner)
- Cuisine: Contemporary, French, Japanese, Hawaiian, Indian, Seafood · Price range: $$$$
- Breakfast: Daily, 7:00am–10:00am
- Dinner: Wednesday – Sunday, 5:30pm–8:30pm
- Languages: English, 日本語, 한국어, 简体中文, 繁體中文

## Menus

- [Breakfast](https://umiwaikiki.com/breakfast/): Island fruit, Mai Tai pancakes, masala omelettes and caviar with eggs.
- [Dinner](https://umiwaikiki.com/dinner/): À la carte, two tasting menus and the UMI Private Caviar Collection.
- [Beverage](https://umiwaikiki.com/drinks/): Signature cocktails, zero-proof drinks, beer and an extensive wine list.

## Machine-readable

- Restaurant facts (JSON): https://umiwaikiki.com/api/restaurant.json
- Breakfast menu with prices (JSON): https://umiwaikiki.com/api/menus/breakfast.json
- Dinner menu with prices (JSON): https://umiwaikiki.com/api/menus/dinner.json
- Beverage menu with prices (JSON): https://umiwaikiki.com/api/menus/beverage.json
- Book a table: https://www.opentable.com/r/umi-by-vikram-garg-honolulu (OpenTable, restaurant id 1280161)

## FAQ

**How do I make a reservation?** Reserve online through OpenTable using the Reserve button, or call (808) 744-4244. For parties of five or more, a service charge applies (18% at breakfast, 20% at dinner).
**When is UMI open?** Breakfast is served daily from 7:00am to 10:00am. Dinner is served Wednesday through Sunday from 5:30pm to 8:30pm.
**Where is UMI and where do I park?** UMI is in the lobby of Halepuna Waikiki at 2233 Helumoa Road, across from Halekulani. Complimentary valet parking is available at Halekulani and Halepuna Waikiki.
**Is there a dress code?** Smart casual.
**Do you offer tasting menus?** Yes. At dinner we offer the Waikiki Tasting Menu (four courses, or five with scallop) and the seven-course ‘UMI’ Tasting Menu, each with an optional wine pairing. See the dinner menu for current prices.
**Can you host private events?** Yes: private luncheons, full restaurant buyouts, special celebrations and the Chef’s Table. Send us an inquiry with the form on this page or email concierge@umiwaikiki.com.
**Can I tell you about allergies or dietary needs?** Please mention any allergies or dietary needs when you book and tell your server when you arrive; the kitchen will guide you through the menu.
**Do you sell gift cards?** Yes. Gift cards can be purchased online and used for breakfast, dinner and the Chef’s Table.

## Recognition

- Honolulu Star-Advertiser ʻĪlima Awards: Critic’s Choice: Best New Restaurant (2023)
- Honolulu Star-Advertiser ʻĪlima Awards: Ovation Award (2025)
- OpenTable: Diners’ Choice (2023 – 2025)
- Honolulu Magazine: “Vikram Garg’s fine-dining tribute to the ocean” (2023) https://www.honolulumagazine.com/vikram-garg-umi/

## Official profiles

- Instagram: https://www.instagram.com/umi_vikramgarg/
- Facebook: https://www.facebook.com/umi.vikramgarg
- OpenTable: https://www.opentable.com/r/umi-by-vikram-garg-honolulu
- Yelp: https://www.yelp.com/biz/umi-by-vikram-garg-honolulu
- Tripadvisor: https://www.tripadvisor.com/Restaurant_Review-g60982-d26326447-Reviews-UMI_by_Vikram_Garg-Honolulu_Oahu_Hawaii.html

## About

Chef Garg cooks with the finest seasonal ingredients: produce from Hawaiʻi’s farms and waters, French technique, Japanese precision and the warmth of Indian spice, brought together with his signature execution. Refined, never formal. UMI by Vikram Garg, located in the lobby of Halepuna Waikiki across from Halekulani, also offers a bespoke Chef’s Table: an evening of courses composed for your party alone.

Vikram Garg has transformed esteemed restaurants around the world, reimagining the standards of Michelin-star culinary experiences for more than three decades. From restaurants in Tokyo, Korea, Iceland, the British Virgin Islands, Washington D.C. and France, to Hawaiʻi’s iconic Halekulani, Park Lane Lounge Ala Moana and TBD… by Vikram Garg. In April 2023 he returned to Hotels & Resorts of Halekulani with the unveiling of his independent flagship, UMI by Vikram Garg at Halepuna Waikiki.

## Private events

Private luncheons, restaurant buyouts, extraordinary events and the Chef’s Table, available upon request.
Inquiries: concierge@umiwaikiki.com

## Breakfast menu

Daily 7:00am – 10:00am

### Set Menu (45)
First Course + Main Course + Seasonal Coffee or English Breakfast Tea

### First Course
- Locally Grown Fruit: Pineapple, Hawaiian Sea Salt, Papaya, Lime — $11
- Fruit Juice: Pineapple, Orange, Cranberry — $9
- Yogurt Parfait: Chia Pudding, Blueberry-Ginger Compote, Yogurt — $13
- The Granola: Greek Yogurt, Almond Milk or Whole Milk — $16

### Main Course
- “Mai Tai” Pancake: Caramelized Pineapple, Rum-Coconut Syrup — $25
- French Toast: Banana-Maple Syrup, Lime, Cultured Butter — $25
- Eggs & Toast: Preparation to Your Liking, Leek & Potato Gratin — $25
- Masala Omelette: Onion, Tomato, Jalapeño, Turmeric, Cilantro — $25
- Ros Omelette: Masala Omelette, Shrimp Curry, Buttered Bread — $32
- Shakshuka: Eggs in Tomato Sauce, Feta Cheese, Toast — $28
- Croque Madame: Ham & Gruyère Cheese Sandwich, Mornay Sauce, Onsen Egg — $29
- Avocado Tartine: Guacamole, Pickled Onion, Chili, Feta, Onsen Egg — $27
- Smoked Salmon Tartine: Cream Cheese, Capers, Pickled Onion, Lemon Aioli, Sourdough Bread — $32
- Loco Moco: Beef & Pork Patty, Hamakua Mushroom Gravy, Onsen Egg, Rice — $32
- UMI Fried Rice: Shrimp, Bacon, Green Onion, Onsen Egg, Tsukemono — $32

### Side Orders (9)
- Maple Smoked Bacon
- Chicken Sausage
- Leek-Potato Gratin
- Koshihikari Rice
- Single Egg
- Bread: Sourdough, Multigrain or Shokupan with Cultured Butter, Preserve, Milk Jam

### Caviar & Eggs
- Golden Osetra Caviar: 30 Grams Caviar, Soft Scrambled Egg, Buttered Shokupan. Super Premium Caviar, Buttery, Nutty Flavor. Certified Sustainable Farm, Greece — $149

### Coffee · Kaapi · Hot Chocolate
- UMI Bespoke Coffee: Regular or Swiss Water Process Decaf — $9
- French Press: UMI Bespoke Blend, Serves Two — $12
- Cappuccino, Latte or Espresso: Medium Roast Italian Coffee Beans — $9
- Madras Kaapi: Indian Filter Coffee, Condensed Milk — $10
- Hot Chocolate: Grand Cru Bitter Chocolate, Whole Milk, Whipped Cream — $15

### Tea · Chai
- English Breakfast: Robust Black Tea, Sweet Caramel Undertones — $9
- Earl Grey Supreme: Yunnan Dianhong Black Tea, Bergamot from Calabria, Italy — $10
- Jasmine Green: Xuan En, Hubei Province Green Tea, Jasmine Blossoms — $10
- Chamomile: Croatian Golden Chamomile Blossoms — $10
- Matcha Latte: Japanese Green Tea Powder, Steamed Milk — $12
- Masala Chai: Ayurvedic Spice Infused Black Tea, Milk — $10
- Golden Milk: Turmeric, Ginger, Cinnamon, Steamed Whole Milk — $15

### Breakfast Libation
Glass / Bottle
- Champagne: Lallier, “Réflexion R019,” Brut, Aÿ – France — $29 / 145
- Prosecco: Bisol D.O.C., Treviso, Veneto – Italy — $15 / 59
- Mimosa: Sparkling Wine, Orange Juice — $18
- Lychee Spritz: Sparkling Wine, Lychee Juice — $18
- Strawberry Spritz: Prosecco, Strawberry Shrub — $18
- Garibaldi: Campari, Orange Juice — $18
- Bloody Mary: Vodka, Signature Bloody Mary Mix, Celery — $18
- Espresso Martini: Vodka, Espresso, Coffee Liqueur, Coffee Bean — $25

### Beer
- Koshihikari Echigo Lager: Premium Rice Beer, Japan, ABV 5% — $11
- Rice Breaker: Tokyo Style Rice & Barley Beer, Hawaii, ABV 4.2% — $11
- Roof Top Pale Ale: American Style Pale Ale, Hawaii, ABV 5.2% — $11

### Zero Proof
- Bottled Water: Still, Sparkling — $12
- Fever-Tree Sodas: Grapefruit, Ginger Ale, Ginger Beer, Tonic — $8
- Fruit Juice: Orange, Pineapple, Cranberry — $9
- Milk: Whole Milk, Almond Milk — $7

_For parties of five or more guests, a service charge of 18% will be applied._

_Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness._

## Dinner menu

Wednesday – Sunday 5:30pm – 8:30pm

### Waikiki Tasting Menu
Prices: Four Course $110 · Wine Pairing $60 · Five Course (with Scallop) $140 · Wine Pairing $70
- Kampachi: Jicama, Fennel, Shishito Vinaigrette (pairing: Champagne Lallier, Brut Réflexion R.021, Aÿ, France NV)
- Lobster Bisque: Coconut-Kaffir Lime Cream, Puffed Rice (pairing: Domaine Roland Lavantureux, Bourgogne Epineuil “Les Fauconniers,” Burgundy, France 2022)
- Scallop: Watercress Risotto, Black Garlic Molasses · Five-course menu only (30 supplement) (pairing: La Chablisienne, Chablis “Le Finage,” Burgundy, France 2023)
- Glory Bay King Salmon: Baked Maui Onion, Pommery Mustard Cream (pairing: Weingut von Winning, Sauvignon Blanc “II,” Pfalz, Germany 2023)
- or Wagyu Cheek: Okra Tempura, ʻUlu Mousseline, Mace Jus (pairing: Chevalier de Lascombes, Margaux, Bordeaux, France 2022)
- Pavlova: Lilikoi, Mango, Hibiscus, Crème Anglaise (pairing: Saracco, Moscato D’Asti, Piedmont, Italy 2024)

### ‘UMI’ Tasting Menu
Prices: Seven Course $175 · Wine Pairing $85
- Ahi Tartare: Pani Puri, Bonito Shavings, Wasabi Tobiko (pairing: Champagne Lallier, Brut Réflexion R.021, Aÿ, France NV)
- Ikura: Gobo Panna Cotta, Pickled Ginger, Lemon Aioli (pairing: Weingut von Winning, Sauvignon Blanc “II,” Pfalz, Germany 2023)
- Lobster & Crab Salad: Papaya-Mint Relish, Curry Vinaigrette (pairing: Weingut Reinhold Haart, Piesporter Riesling Kabinett, Mosel, Germany 2018)
- Corailée Bisque: Coconut-Kaffir Lime Cream, Puffed Rice (pairing: Domaine Roland Lavantureux, Bourgogne Epineuil “Les Fauconniers,” Burgundy, France 2022)
- Scallop: Watercress Risotto, Black Garlic Molasses (pairing: La Chablisienne, Chablis “Le Finage,” Burgundy, France 2023)
- Wagyu Cheek: Okra Tempura, ʻUlu Mousseline, Mace Jus (pairing: Chevalier de Lascombes, Margaux, Bordeaux, France 2022)
- Baba au Rhum: Pineapple, Gorgonzola Ice Cream (pairing: Saracco, Moscato D’Asti, Piedmont, Italy 2024)

### The UMI Private Caviar Collection
Onsen Egg, Gobo Cream, Shokupan
- Golden Ossetra — $175
- Imperial Ossetra — $200

### Appetizers
- Oysters: Cold Smoke, Yuzu Kosho Pearls — $19
- Ikura: Gobo Panna Cotta, Ginger, Lemon Aioli — $18
- Ahi Tartare: Pani Puri, Bonito Shavings, Wasabi Tobiko — $30
- Kampachi: Jicama, Fennel, Shishito Vinaigrette — $29
- King Salmon Rillette: Pickles, Crispy Baguette — $25
- Beef Tartare: Dijon Mustard, Avocado Purée, Crostini — $29
- Grilled Romaine: Garlic Parmesan Dressing — $20
- Abalone: Miso-Mushroom Crust, Ogo Salad — $29
- Scallop: Watercress Risotto, Black Garlic Molasses — $32
- Lobster Bisque: Coconut-Kaffir Lime Cream, Puffed Rice — $22
- Foie Gras & Duck Gyoza: Black Cardamom Gastrique — $29

### Ocean
- Branzino: Braised Bok Choy, Burnt Butter-Lime Emulsion — $69
- Glory Bay King Salmon: Baked Maui Onion, Pommery Mustard Cream — $59
- Lobster: Butter Poached, Forbidden Rice, Seafood Essence, Ito Togarashi — $68
- Seafood Curry: Goan-Style, Koshihikari Rice, Papadum, Raita — $59
- Fish du Jour: Chef’s Fish Preparation of the Day — market price

### Land
- Prime Ribeye: 16 oz. Koji Aged, Shoyu-Pepper Glaze — $85
- Wagyu Cheek: Okra Tempura, ʻUlu Mousseline, Mace Jus — $59
- Udon Noodles: Wagyu Bolognese, Onsen Egg, Crème Fraîche — $36
- Chicken Curry: Dhaba-Style, Koshihikari Rice, Papadum, Raita — $59
- Hamakua Mushrooms: Risotto, Seasonal Truffle Butter, Parmesan — $42

### Sides
- Rice: Koshihikari or Forbidden — $12
- ʻUlu or Potato Mousseline: Burnt Butter — $12
- French Fries: Lemon Aioli, Hot Sauce — $16

_For parties of five or more guests, a 20% service charge is applied._

_Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness._

## Beverage menu


### Signature Cocktails
- Ichigo Sour-Ne: Vodka, Strawberry Shrub, Lemon Juice, Aquafaba — $20
- Latin Mayhem: Pisco, Ilegal Mezcal, Italicus Rosolio, Luxardo Bitter Bianco — $20
- Mr. Cobbler: Bourbon, Oloroso Sherry, Crème de Banane, Ginger Liqueur — $20
- Okole Maluna: Hawaiian ‘Ti Liquor’, Lilikoi, Kaffir Lime — $20
- Mai Tai ‘1944’: Light & Dark Rum, Lime Juice, Orgeat Syrup, Triple Sec — $20
- The Noir: Cognac, Bergamot, Black Tea, Honey, Lime — $25
- VG Negroni: Gin, Campari, Vermouth Di Carpano, The Rest Is Chef’s Secret — $25
- Go-Ryōjin of Nara: Nara Strawberry Gin, Aperol, Lillet Rosé — $25
- Negroni Blanc: Scottish Gin, Bitter Bianco, Lillet Blanc — $25
- Sakura Negroni: Roku Gin, Campari, Mito No Kairakuen Ume — $25

### Zero Proof
- Pink Lady: Lemongrass, Kaffir Lime, Sparkling Grapefruit — $12
- Mr. Shrub: Cucumber, Celery Shrub, Lime Juice, Mint Soda — $12
- Le Papillon: Jasmine Essence, Lemon Juice, Butterfly Pea Tea — $12
- Fever-Tree Sodas: Grapefruit, Ginger Beer, Indian Tonic — $8
- Bottled Water: Still, Sparkling — $12

### Beers
- Koshihikari Echigo Lager: Premium Rice Beer, Japan, ABV 5% — $12
- Rice Breaker Pilsner: Tokyo-Style Rice & Barley Beer, Hawaii, ABV 4.2% — $12
- Roof Top Pale Ale: American-Style Pale Ale, Hawaii, ABV 5.2% — $12

### Wines by the Glass
4 oz. pour
- Prosecco: Villa Sandi, Prosecco DOC Treviso Brut, Veneto – Italy NV — $15
- Champagne: Lallier, “Réflexion R019,” Brut, Aÿ – France NV — $29
- Rosé: Caves d’Esclans, “Whispering Angel,” Provence – France 2023 — $15
- Sauvignon Blanc: Weingut von Winning, “II,” Pfalz – Germany 2023 — $16
- Riesling: Weingut Reinhold Haart, Piesporter Kabinett, Mosel – Germany 2018 — $16
- Chardonnay: Chablis “Le Finage,” La Chablisienne, Burgundy – France 2023 — $17
- Chardonnay: Domaine Serene “Evenstad Reserve,” Oregon – USA 2021 — $29
- Pinot Noir: Failla, Sonoma Coast, California – USA NV — $19
- Pinot Noir: Bourgogne Épineuil “Les Fauconniers,” Roland Lavantureux, France 2022 — $29
- Cabernet Sauvignon: Caymus Vineyards, California – USA 2022 — $25
- Blend: Château Lascombes, “Chevalier de Lascombes,” Margaux – France 2022 — $28

### Wines by the Bottle — Champagne
- H. Billiot Fils: Grand Cru Brut Rosé, Ambonnay – France NV — $185
- Billecart-Salmon: Brut Rosé, Reims – France 2015 — $295
- Gaston Chiquet: “Tradition Premier Cru,” Brut, Reims – France (375ml) NV — $85
- Krug: “Grande Cuvée,” Brut, Reims – France (375ml) NV — $275
- Lallier: “Réflexion R019,” Brut, Aÿ – France NV — $145
- Veuve Clicquot: “Ponsardin,” Brut, Reims – France NV — $185
- Moussé Fils: “L’Or D’Eugène,” Extra Brut, Cuisles – France NV — $195
- Jacquesson: “Cuvée No. 747,” Extra Brut, Champagne – France NV — $245
- Delamotte: Blanc de Blancs, Brut, Champagne – France NV — $245
- Coessens: “Largillier – Exogyres,” Extra Brut, Champagne – France NV — $275
- Krug: “Grande Cuvée 169ème Édition,” Brut, Reims – France NV — $495
- Charles Heidsieck: “Blanc des Millénaires,” Brut, Champagne – France 2007 — $595
- Moët et Chandon: “Dom Pérignon,” Brut, Épernay – France 2012 — $595
- Salon: Blanc de Blancs, Brut, Le Mesnil-sur-Oger – France 2013 — $2950

### Wines by the Bottle — White Wine – Burgundy, France
- Chablis, “Le Finage”: La Chablisienne 2023 — $85
- Chablis Premier Cru, “Fourchaume”: William Fèvre 2020 — $185
- Chablis Premier Cru, “Montée de Tonnerre”: Domaine François Raveneau 2021 — $1295
- Meursault, “Bois de Blagny”: Comtesse de Chérisey 2020 — $295
- Meursault: Domaine des Comtes Lafon 2022 — $295
- Meursault, “Clos de la Barre,” Monopole: Domaine des Comtes Lafon 2022 — $495
- Puligny-Montrachet: François Carillon 2022 — $295
- Puligny-Montrachet, “Les Charmes”: Domaine des Comtes Lafon 2022 — $395
- Chassagne-Montrachet: Louis Jadot 2020 — $205
- Chassagne-Montrachet, “Vieilles Vignes”: Bruno Colin 2020 — $295
- Mâcon-Prissé: Les Héritiers du Comte Lafon 2023 — $135
- Mâcon-Verzé: Domaines Leflaive 2022 — $175

### Wines by the Bottle — Global White
- Chardonnay: Giant Steps, “Sexton Vineyard,” Healesville – Australia 2020 — $135
- Chardonnay: Lingua Franca, “Avni,” Willamette Valley, OR – USA 2022 — $145
- Chardonnay: Domaine Serene, “Evenstad Reserve,” Oregon – USA 2021 — $150
- Muscadet: Sèvre et Maine Sur Lie, Domaine Michel Brégeon, Loire – France 2022 — $65
- Sauvignon Blanc: Weingut von Winning, “II Trocken,” Pfalz – Germany 2023 — $70
- Pouilly-Fumé: “Vieilles Vignes,” Domaine Régis Minet, Loire – France 2023 — $75
- Riesling: Weingut Reinhold Haart, Piesporter Kabinett, Mosel – Germany 2018 — $70
- Chenin Blanc: Birichino, Jurassic Park Vineyard, California – USA 2023 — $85
- Albariño: Forjas del Salnés, “Leirana,” Galicia – Spain 2023 — $85
- Blend: Bianco Secco, “Ca’ del Merlo,” Quintarelli Giuseppe, Veneto – Italy 2022 — $150
- Marsanne: Hermitage Blanc, “Chante-Alouette,” M. Chapoutier, Rhône – France 2020 — $275

### Wines by the Bottle — Red Wine – Burgundy, France
- Bourgogne Rouge, “Chant de Muses”: Domaine Gachot-Monot 2020 — $95
- Chassagne-Montrachet Rouge: Bruno Colin 2020 — $145
- Bourgogne Épineuil, “Les Fauconniers”: Roland Lavantureux 2022 — $150
- Bourgogne Rouge: Domaine Taupenot-Merme 2021 — $150
- Gevrey-Chambertin: Domaine Taupenot-Merme 2021 — $295
- Gevrey-Chambertin Premier Cru, “Aux Combottes”: Domaine Dujac 2023 — $1050
- Charmes-Chambertin Grand Cru: Domaine Henri Rebourseau 2018 — $495
- Charmes-Chambertin Grand Cru: Domaine Dujac 2023 — $1350
- Mazoyères-Chambertin Grand Cru: Domaine Taupenot-Merme 2021 — $1050
- Morey-Saint-Denis: Domaine Dujac, Côte de Nuits 2023 — $395
- Chambolle-Musigny: Domaine Taupenot-Merme 2021 — $275
- Bonnes-Mares Grand Cru: Domaine Comte Georges de Vogüé 2023 — $1800
- Vosne-Romanée: Domaine Michel Gros 2023 — $295
- Vosne-Romanée Premier Cru, Clos des Reas: Domaine Michel Gros 2023 — $525
- Echezeaux, Les Loachausses, Grand Cru: Domaine Michel Gros 2023 — $895
- Nuits-Saint-Georges Premier Cru, “Clos des Porrets”: Domaine Henri Gouges 2022 — $275
- Nuits-Saint-Georges, Les Chaliots: Domaine Michel Gros 2023 — $250
- Volnay: Domaine des Comtes Lafon 2022 — $275

### Wines by the Bottle — Red Wine – Bordeaux, France
- Château Lascombes, “Chevalier de Lascombes”: Margaux 2022 — $140
- Château Lafleur: Pomerol 2006 — $2400
- Château Lafleur: Pomerol 2008 — $2150
- Château Lafleur: Pomerol 2013 — $1850
- Château Lafleur: Pomerol 2021 — $2800

### Wines by the Bottle — Red Wine – Rhône, France
- Châteauneuf-du-Pape, “Télégramme”: Famille Brunier 2022 — $145
- Châteauneuf-du-Pape, “La Bernardine”: M. Chapoutier 2021 — $135

### Wines by the Bottle — Red Wine – Global
- Tempranillo: Tinto Pesquera “Crianza,” Ribera del Duero – Spain 2019 — $115
- Pinot Noir: Failla, Sonoma Coast, CA – USA 2023 — $95
- Pinot Noir: Gran Moraine, Oregon – USA 2021 — $125
- Pinot Noir: Domaine Serene, “Yamhill Cuvée,” Oregon – USA 2021 — $150
- Pinot Noir: Kistler Vineyards, Russian River Valley, CA – USA 2022 — $185
- Cabernet Sauvignon: DAOU Vineyards, “Reserve,” California – USA 2022 — $145
- Cabernet Sauvignon: Frog’s Leap, Estate Grown, California – USA 2020 — $185
- Cabernet Sauvignon: Caymus Vineyards, “50th Anniversary,” California – USA 2022 — $195
- Cabernet Sauvignon: Silver Oak, Alexander Valley, CA – USA 2019 — $195
- Cabernet Sauvignon: The Mascot, Napa Valley, CA – USA 2020 — $355
- Cabernet Sauvignon: Patrimony, Paso Robles, CA – USA 2021 — $575
- Cabernet Sauvignon: Colgin Cellars, “Tychson Hill Vineyard,” Napa Valley, CA – USA 2017 — $1150
- Cabernet Sauvignon: Hundred Acre Vineyard, Howell Mountain, CA – USA 2019 — $1450
- Blend: “Overture,” Opus One, Napa Valley, CA – USA NV — $395
- Blend: Colgin Cellars, “Jubilation,” Napa Valley, CA – USA 2019 — $595
- Blend: Patrimony, “Caves des Lions,” Paso Robles, CA – USA 2020 — $575
- Blend: Opus One, Napa Valley, CA – USA 2022 — $1195
- Blend: Harlan Estate, Napa Valley, CA – USA 2017 — $2950
- Blend: Harlan Estate, Napa Valley, CA – USA 2019 — $3250

### Spirits — Aperitif
- Aperol — $14
- Campari — $14
- Dolin Blanc Vermouth — $14
- Carpano Antica Formula Vermouth — $14
- Cynar — $14
- Fernet-Branca — $14
- Suze Gentiane — $14
- Lillet Blanc — $14
- Lillet Rosé — $14
- Pernod — $14

### Spirits — Vodka
- Tito’s — $16
- Ketel One — $16
- Grey Goose — $18

### Spirits — Gin
- Beefeater — $16
- Sipsmith — $16
- Bombay Sapphire — $18
- Edinburgh — $18
- Awayuki — $18
- Hendrick’s — $20

### Spirits — Tequila · Agave
- Real Del Valle — $15
- Casamigos Blanco — $19
- Casamigos Reposado — $25
- Clase Azul Plata — $29
- Clase Azul Reposado — $39
- Fortaleza Blanco — $29
- Fortaleza Reposado — $39
- Fortaleza Añejo — $49
- Ilegal Mezcal — $16

### Spirits — Cognac · Brandy
- Courvoisier VSOP — $16
- Hennessy XO — $69
- Hennessy Paradis — $165
- Richard Hennessy (20ml) — $495
- Rémy Martin XO — $59
- Rémy Martin Louis XIII (20ml) — $295
- BarSol Pisco — $16

### Spirits — Whiskey · Bourbon · Rye
- Bulleit Bourbon — $16
- Bulleit Rye — $16
- Old Fitzgerald 7 Year — $25
- Old Fitzgerald 10 Year — $65
- Bomberger’s Decl Bourbon (2005) — $35
- Shenk’s Homestead (2025) — $35
- Whistle Pig Rye Boss Hog XI — $99

### Spirits — Blended Whisky
- Jameson — $15
- Johnnie Walker Black Label — $18
- Johnnie Walker Blue Label — $65

### Spirits — Scotch
- The Macallan 12 Year Sherry Oak — $25
- The Macallan 18 Year — $89
- Bowmore Sherry Cask 15 Year — $32
- Lagavulin 16 Year — $29
- Laphroaig 10 Year — $19
- Ardbeg Uigeadail — $29

### Spirits — Japanese Whisky
- Hibiki Harmony — $25
- Hakushu 12 Year Single Malt — $45
- Hakushu 18 Year Single Malt — $149
- Yamazaki 12 Year — $45
- Yamazaki 18 Year — $149

### Spirits — Rum
- El Dorado 8 Year — $16
- Bacardi Superior White — $16
- Whaler’s Dark Rum — $16

### Spirits — Liqueur
- Amaretto di Saschira — $15
- Baileys Irish Cream — $15
- Chartreuse, Green — $20
- Cointreau — $15
- Drambuie — $15
- Grand Marnier — $15
- Kahlúa — $15
- Orangecello — $15
- Mito No Kairakuen 5 Year — $20

Prices in US dollars, subject to change.